Gampp, Axel Christoph. (2005) Kunst und Kochen. Uni nova, Nr. 99. pp. 9-11.
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Official URL: http://edoc.unibas.ch/dok/A6146236
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Faculties and Departments: | 04 Faculty of Humanities and Social Sciences > Departement Künste, Medien, Philosophie 04 Faculty of Humanities and Social Sciences 04 Faculty of Humanities and Social Sciences > Departement Künste, Medien, Philosophie > Fachbereich Kunstgeschichte |
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UniBasel Contributors: | Gampp, Axel Christoph |
Item Type: | Article, refereed |
Article Subtype: | Research Article |
Publisher: | Universität |
ISSN: | 1661-3147 |
Note: | Publication type according to Uni Basel Research Database: Journal article |
Last Modified: | 06 Dec 2013 09:36 |
Deposited On: | 06 Dec 2013 09:36 |
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