Häner, Flavio and Mischke, Jürgen. (2013) Zünftig kochen : die Küche der Safranzunft in Basel 1491-1621. Basel.
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Official URL: http://edoc.unibas.ch/dok/A6226113
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| Faculties and Departments: | 04 Faculty of Humanities and Social Sciences > Departement Geschichte 04 Faculty of Humanities and Social Sciences > Departement Sprach- und Literaturwissenschaften |
|---|---|
| UniBasel Contributors: | Häner, Flavio and Mischke, Jürgen |
| Item Type: | Book |
| Book Subtype: | Authored Book |
| Publisher: | E.E. Zunft zu Safran |
| Corporate Creators: | Zunft zu Safran (Basel) |
| ISBN: | 978-3-033-04376-3 |
| Number of Pages: | 68 S. |
| Note: | Publication type according to Uni Basel Research Database: Authored book |
| Last Modified: | 03 Jul 2015 08:53 |
| Deposited On: | 06 Feb 2015 09:59 |
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