Mondada, Lorenza. (2014) Cooking instructions and the shaping of things in the kitchen. In: Interacting with objects: language, materiality, and social activity. Amsterdam, pp. 199-226.
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Official URL: http://edoc.unibas.ch/dok/A6328935
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| Faculties and Departments: | 04 Faculty of Humanities and Social Sciences > Departement Sprach- und Literaturwissenschaften > Fachbereich Französische Sprach- und Literaturwissenschaft > Französische und Allgemeine Linguistik (Mondada) |
|---|---|
| UniBasel Contributors: | Mondada, Lorenza |
| Item Type: | Book Section, refereed |
| Book Section Subtype: | Further Contribution in a Book |
| Publisher: | Benjamins |
| ISBN: | 978-90-272-1213-9 (hb) ; 90-272-1213-9 (hb) ; 978-90-272-6983-6 (eb) ; 90-272-6983-1 (eb) |
| Note: | Publication type according to Uni Basel Research Database: Book item |
| Last Modified: | 08 May 2015 08:45 |
| Deposited On: | 08 May 2015 08:45 |
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