Wagner Pfeifer, Beatrice. (2006) Grundzüge des Lebensmittelrechts. In: Lebensmittelrecht. Bern, pp. 21-40.
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Official URL: http://edoc.unibas.ch/dok/A5264547
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Faculties and Departments: | 02 Faculty of Law > Departement Rechtswissenschaften |
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UniBasel Contributors: | Wagner Pfeifer, Beatrice |
Item Type: | Book Section |
Book Section Subtype: | Book Chapter |
Note: | Publication type according to Uni Basel Research Database: Book item |
Last Modified: | 22 Mar 2012 14:22 |
Deposited On: | 22 Mar 2012 13:27 |
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