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Fondue chinoise : un facteur de risque pour les campylobacters

Mäusezahl, D. and Schmutz, C. and Bless, P.. (1 December 2014) Fondue chinoise : un facteur de risque pour les campylobacters. Aviculture Suisse, (12). pp. 10-11.

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Official URL: http://edoc.unibas.ch/50802/

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Faculties and Departments:09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH)
09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH) > Department of Epidemiology and Public Health (EPH) > Household Economics and Health Systems Research > Household Health Systems (Mäusezahl)
UniBasel Contributors:Mäusezahl, Daniel
Item Type:Newspaper or Magazine Article
Publisher:Aviforum
Note:Publication type according to Uni Basel Research Database: News item print
Last Modified:06 Mar 2017 07:58
Deposited On:06 Mar 2017 07:58

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