Seitz, Claudia and Riemer, Boris and Welsch, Michael and Kühn, Karl-Heinz. (2003) Leitfaden lebensmittelrechtliche Praxis. Bonn.
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Official URL: http://edoc.unibas.ch/dok/A5265182
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| Faculties and Departments: | 02 Faculty of Law > Departement Rechtswissenschaften |
|---|---|
| UniBasel Contributors: | Seitz, Claudia |
| Item Type: | Book |
| Book Subtype: | Authored Book |
| Publisher: | Bund für Lebensmittelrecht und Lebensmittelkunde e.V. (BLL) |
| ISBN: | 3-9809128-0-9 |
| Number of Pages: | 199 S. |
| Note: | Edition: 3. Aufl. -- Publication type according to Uni Basel Research Database: Authored book |
| Last Modified: | 22 Mar 2012 14:26 |
| Deposited On: | 22 Mar 2012 13:52 |
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