Items where contributor is "Corradi, Elisabetta"
Jump to: Yes YesCorradi, Elisabetta and De Mieri, Maria and Cadisch, Larissa and Abbet, Christian and Hamburger, Matthias and Potterat, Olivier. (2016) New Acylated Flavonol Glycosides and a Phenolic Profile of Pritzelago alpina, a Forgotten Edible Alpine Plant. Chemistry & Biodiversity, 13 (2). pp. 188-197. Corradi, E. and De Mieri, M. and Gafner, F. and Hamburger, M. and Potterat, O.. (2016) A new secoiridoid glucoside, and a metabolite profile of Scabiosa lucida. Natural Product Communications, 11. pp. 887-890. Meier, Reto and Eeftens, Marloes and Phuleria, Harish C. and Ineichen, Alex and Corradi, Elisabetta and Davey, Mark and Fierz, Martin and Ducret-Stich, Regina E. and Aguilera, Inmaculada and Schindler, Christian and Rochat, Thierry and Probst-Hensch, Nicole and Tsai, Ming-Yi and Künzli, Nino. (2015) Differences in indoor versus outdoor concentrations of ultrafine particles, PM2.5, PMabsorbance and NO2 in Swiss homes. Journal of exposure science and environmental epidemiology, 25 (5). pp. 499-505. Abbet, C. and Slacanin, I. and Corradi, E. and de Mieri, M. and Hamburger, M. and Potterat, O.. (2014) Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant. Food Chemistry, 160. pp. 165-170. |
