Items where Author is "Akkerdaas, J. H."

Article

Burney, P. G. J. and Potts, J. and Kummeling, I. and Mills, E. N. C. and Clausen, M. and Dubakiene, R. and Barreales, L. and Fernandez-Perez, C. and Fernandez-Rivas, M. and Le, T.-M. and Knulst, A. C. and Kowalski, M. L. and Lidholm, J. and Ballmer-Weber, B. K. and Braun-Fahlander, C. and Mustakov, T. and Kralimarkova, T. and Popov, T. and Sakellariou, A. and Papadopoulos, N. G. and Versteeg, S. A. and Zuidmeer, L. and Akkerdaas, J. H. and Hoffmann-Sommergruber, K. and van Ree, R.. (2014) The prevalence and distribution of food sensitization in european adults. Allergy : european journal of allergy and clinical immunology : official journal of the European Academy of Allergology and Clinical Immunology, Vol. 69, H. 3. pp. 365-371.