Items where Author is "Ilgen, G."
Jump to: Article | Book Section Number of items: 2. ArticleHuang, J.-H. and Hu, K.-N. and Ilgen, J. and Ilgen, G.. (2012) Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from Central European market. Food additives and contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, Vol. 29. pp. 85-93. Book SectionHuang, Jen-How and Hu, K.-N. and Ilgen, J. and Ilgen, G. and Alewell, Christine. (2015) Arsenic in beers and wines from European markets : alert of arsenic species in response to processing. In: Processing and impact on active components in food. Amsterdam, pp. 509-515. |
