Items where Author is "Krabi, R."

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Traoré, S. G. and Bonfoh, B. and Krabi, R. and Odermatt, P. and Utzinger, J. and Rose, K.-N. and Tanner, M. and Frey, J. and Quilici, M.-L. and Koussémon, M.. (2012) Risk of vibrio transmission linked to the consumption of crustaceans in coastal towns of Côte d'Ivoire. Journal of food protection, Vol. 75, H. 6. pp. 1004-1011.

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