Items where Author is "Lacroix, Christophe"
Number of items: 3. 2018Kaindi, Dasel W. M. and Kogi-Makau, Wambui and Lule, Godfrey N. and Kreikemeyer, Bernd and Renault, Pierre and Bonfoh, Bassirou and Schelling, Esther and Zinsstag, Jakob and Lacroix, Christophe and Meile, Leo and Jans, Christoph and Hattendorf, Jan. (2018) Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya. Acta tropica, 178. pp. 10-18. 2017Jans, Christoph and Meile, Leo and Kaindi, Dasel Wambua Mulwa and Kogi-Makau, Wambui and Lamuka, Peter and Renault, Pierre and Kreikemeyer, Bernd and Lacroix, Christophe and Hattendorf, Jan and Zinsstag, Jakob and Schelling, Esther and Fokou, Gilbert and Bonfoh, Bassirou. (2017) African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security. International journal of food microbiology, 250. pp. 27-36. Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Moretti, Diego and Barth-Jaeggi, Tanja and Schwab, Clarissa and Boekhorst, Jos and Timmerman, Harro M. and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B.. (2017) Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. Gut, 66 (11). pp. 1956-1967. |
