Items where Author is "Potterat, O."
Number of items: 33. 2016Corradi, E. and De Mieri, M. and Gafner, F. and Hamburger, M. and Potterat, O.. (2016) A new secoiridoid glucoside, and a metabolite profile of Scabiosa lucida. Natural Product Communications, 11. pp. 887-890. Fürer, K. and Simões-Wüst, A. P. and von Mandach, U. and Hamburger, M. and Potterat, O.. (2016) Bryophyllum pinnatum, and related species used in anthroposophic medicine: Constituents, pharmacological activities and clinical efficacy. Planta Medica, 82 (11-12). pp. 930-941. Thuerig, B. and Ramseyer, J. and Hamburger, M. and Oberhänsli, T. and Potterat, O. and Schärer, H.-J. and Tamm, L.. (2016) Efficacy of an extract of the medulla of Juncus effusus on grapevine and apple plants against Plasmopara viticola and Venturia inaequalis, and identification of the main active compound. Pest Management Science, 72 (9). pp. 1718-1726. Herrendorff, R. and Faleschini, M. T. and Stiefvater, A. and Erne, B. and Wiktorowicz, T. and Kern, F. and Hamburger, M. and Potterat, O. and Kinter, J. and Sinnreich, M.. (2016) Identification of plant-derived alkaloids with therapeutic potential for myotonic dystrophy type I. Journal of Biological Chemistry, 291 (33). pp. 17165-17177. 2014Potterat, O. and Hamburger, M.. (2014) Combined use of extract-libraries and HPLC-based activity profiling for lead discovery : potential, challenges and practical considerations. Planta medica, Vol. 80, H. 14. pp. 1171-1181. Abbet, C. and Slacanin, I. and Corradi, E. and de Mieri, M. and Hamburger, M. and Potterat, O.. (2014) Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant. Food Chemistry, 160. pp. 165-170. Hata, Y. and de Mieri, M. and Ebrahimi, S. N. and Mokoka, T. and Fouche, G. and Kaiser, M. and Brun, R. and Potterat, O. and Hamburger, M.. (2014) Identification of two new phenanthrenones and a saponin as antiprotozoal constituents of Drypetes gerrardii. Phytochemistry letters, Vol. 10. pp. 133-140. Hata, Y. and De Mieri, M. and Ebrahimi, S. N. and Mokoka, T. and Fouche, G. and Kaiser, M. and Brun, R. and Potterat, O. and Hamburger, M.. (2014) Identification of two new phenathrenones and a saponin as antiprotozoal constituents of Drypetes gerrardii. Phytochemistry letters, Vol. 10. pp. 133-140. Fürer, K. and Eberli, D. and Betschart, C. and Brenneisen, R. and de Mieri, M. and Hamburger, M. and Mennet-von-Eiff, M. and Potterat, O. and Schnelle, M. and Simões-Wüst, A. P. and von Mandach, U.. (2014) Inhibition of porcine detrusor contractility by the flavonoid fraction of Bryophyllum pinnatum : a new approach for the treatment of the overactive bladder syndrome. Phytomedicine, 22 (1). pp. 158-164. 2013Adams, M. and Chammartin, M. and Hamburger, M. and Potterat, O.. (2013) Case study for the Swiss flora for prior phytochemical and biological investigations. Journal of natural products, Vol. 76, H. 2. pp. 209-215. Abbet, C. and Slacanin, I. and Corradi, E. and de Mieri, M. and Hamburger, M. and Potterat, O.. (2013) Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant. Food Chemistry, 136 (2). pp. 595-603. Abbet, C. and Mayor, R. and Roguet, D. and Spichiger, R. and Hamburger, M. and Potterat, O.. (2013) Ethnobotanical survey on wild alpine food plants in lower and central Valais (Switzerland). Journal of Ethnopharmacology, 151 (1). pp. 624-634. 2012Vidal, V. and Potterat, O. and Louvel, S. and Hamy, F. and Mojarrab, M. and Sanglier, J. J. and Klimkait, T. and Hamburger, M.. (2012) Library-based discovery and characterization of Daphnane diterpenes as potent and selective HIV inhibitors in Daphne gnidium. Journal of natural products, Vol. 75, H. 3. pp. 414-419. Oliveira, A. P. and Raith, M. and Kuster, R. M. and Rocha, L. M. and Hamburger, M. and Potterat, O.. (2012) Metabolite profiling of the leaves of the Brazilian folk medicine Sideroxylon obtusifolium. Planta medica, Vol. 78, H. 7. pp. 703-710. 2011Weber, P. and Hamburger, M. and Schafroth, N. and Potterat, O.. (2011) Flash chromatography on cartridges for the separation of plant extracts - Rules for the selection of chromatographic conditions and comparison with medium pressure liquid chromatography. Fitoterapia, Vol. 82. pp. 155-161. Abbet, C. and Neuburger, M. and Wagner, T. and Quitschau, M. and Hamburger, M. and Potterat, O.. (2011) Phyteumosides A and B: New saponins with unique triterpenoid aglycons from Phyteuma orbiculare L. Organic Letters, 13 (6). pp. 1354-1357. 2010Potterat, O.. (2010) Baies de Goji : nouveau remède-miracle ? : [Interview]. Nar, H. and Schmid, A. and Puder, C. and Potterat, O.. (2010) High-resolution crystal structure of a lasso peptide. ChemMedChem, Vol. 5, H. 10. pp. 1689-1692. Potterat, O.. (2010) Komplementärmedizin: Ein feines Pflänzchen. Potterat, O. and Hamburger, M.. (2010) Lycium. In: HagerROM 2010 : Hagers Enzyklopädie der Arzneistoffe und Drogen. Stuttgart, pp. 1-13. Severi, J. and Fertig, O. and Vilegas, W. and Hamburger, M. and Potterat, O.. (2010) Oleanane saponins and glycerogalactolipids from the leaves of Guapira graciliflora. Helvetica Chimica Acta, 93 (6). pp. 1058-1066. 2009Yang, X. and Kuenzi, P. and Plitzko, I. and Potterat, O. and Hamburger, M.. (2009) Bicyclononane Aldehydes and Antiproliferative Constituents from Amomum tsao-ko. Planta medica, Vol. 75, H. 5. pp. 543-546. Yang, X. and Kuenzi, P. and Plitzko, I. and Potterat, O. and Hamburger, M.. (2009) Bicyclononane aldehydes and antiproliferative constituents from Amomum tsao-ko. Planta medica, Vol. 75. pp. 543-546. 2008Potterat, O. and Hamburger, M.. (2008) Drug discovery and development with plant-derived compounds. Progress in drug research, Vol. 65. pp. 47-118. Potterat, O. and Hamburger, M.. (2008) Goji juice : a novel miraculous cure for longevity and well-being? A review on composition, pharmacology, health-related claims and benefits. Schweizerische Zeitschrift für Ganzheitsmedizin, 20 (7-8). pp. 399-405. 2007Iseli, V. and Potterat, O. and Hagmann, L. and Egli, J. and Hamburger, M.. (2007) Characterization of the pungent principles and the essential oil of Zanthoxylum schinifolium pericarp. Pharmazie, Vol. 62. pp. 396-400. Potterat, O. and von Felten, R. and Daalsgard, P. and Hamburger, M.. (2007) Identification of TLC markers and quantification by HPLC-MS of various constituents in Noni fruit powder and commercial Noni-derived products. Journal of agricultural and food chemistry, Vol. 55. pp. 7489-7494. 2006Recio, M. C. and Cerdá-Nicolá, M. and Potterat, O. and Hamburger, M. and Rios, J. L.. (2006) Anti-inflammatory and anti-allergic activity in vivo of lipophilic Isatis tinctoria extracts and tryptanthrin. Planta medica, Vol. 72. pp. 539-546. Potterat, O. and Hamburger, M.. (2006) Natural products in drug discovery –concepts and approaches for tracking bioactivity. Current Organic Chemistry, Vol. 10, No. 8. pp. 899-920. Dalsgaard, P. and Potterat, O. and Dieterle, F. and Paululat, T. and Kühn, T. and Hamburger, M.. (2006) Noniosides E-H, new trisaccharide fatty esters from the fruit of Morinda citrifolia (Noni). Planta medica, Vol. 72. pp. 1322-1327. Mohn, T. and Potterat, O. and Hamburger, M.. (2006) Quantification of active principles and pigments in leaf extracts of Isatis tinctoria by HPLC/UV/MS. Planta medica, Vol. 73. pp. 151-156. Zaugg, J. and Potterat, O. and Plescher, A. and Honermeier, B. and Hamburger, M.. (2006) Quantitative analysis of anti-inflammatory and radical scavenging triterpenoid esters in evening primrose seeds. Journal of agricultural and food chemistry, Vol. 54. pp. 6623-6628. Potterat, O.. (2006) Targeted Approaches in Natural Product Lead Discovery. Chimia, 60 (1-2). pp. 19-22. |
