Items where Author is "Wegmüller, Rita"
Jump to: Article Number of items: 4. ArticleGlinz, Dominik and Wegmüller, Rita and Ouattara, Mamadou and Diakité, Victorine G. and Aaron, Grant J. and Hofer, Lorenz and Zimmermann, Michael B. and Adiossan, Lukas G. and Utzinger, Jürg and N'Goran, Eliézer K. and Hurrell, Richard F.. (2017) Iron fortified complementary foods containing a mixture of sodium iron EDTA with either ferrous fumarate or ferric pyrophosphate reduce iron deficiency anemia in 12- to 36-month-old children in a malaria endemic setting: a secondary analysis of a cluster-randomized controlled trial. Nutrients, 9 (7). p. 759. Glinz, Dominik and Hurrell, Richard F. and Righetti, Aurélie A. and Zeder, Christophe and Adiossan, Lukas G. and Tjalsma, Harold and Utzinger, Jürg and Zimmermann, Michael B. and N'Goran, Eliézer K. and Wegmüller, Rita. (2015) In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half. American journal of clinical nutrition, Vol. 101, H. 3. pp. 462-470. Glinz, Dominik and Hurrell, Richard F. and Ouattara, Mamadou and Zimmermann, Michael B. and Brittenham, Gary M. and Adiossan, Lukas G. and Righetti, Aurélie A. and Seifert, Burkhardt and Diakité, Victorine G. and Utzinger, Jürg and N'Goran, Eliézer K. and Wegmüller, Rita. (2015) The effect of iron-fortified complementary food and intermittent preventive treatment of malaria on anaemia in 12- to 36-month-old children : a cluster-randomised controlled trial. Malaria journal, Vol. 14 , 347. Righetti, Aurélie A. and Wegmüller, Rita and Glinz, Dominik and Ouattara, Mamadou and Adiossan, Lukas G. and N'Goran, Eliézer K. and Utzinger, Jürg and Hurrell, Richard F.. (2013) Effects of inflammation and Plasmodium falciparum infection on soluble transferrin receptor and plasma ferritin concentration in different age groups : a prospective longitudinal study in Côte d'Ivoire. American journal of clinical nutrition, Vol. 97, H. 6. pp. 1364-1374. |
